Digestive Enzymes for FODMAP Foods - 60 Dose Home Kit

Developed by Harvard graduates, FODZYME is a life-changing solution targeting the most common gut symptom triggers - FODMAPs, including lactose, galacto-oligosaccharides (GOS), and fructans. This patent-pending formula is a blend of natural and highly specialized digestive enzymes that effectively break down these problematic compounds.

Scientifically-validated through testing in a multi-compartment model of the human gut and microbiome, the results were published in a peer-reviewed journal. In these in-vitro experiments, FODZYME demonstrated remarkable efficacy, degrading ~90% of a test fructan amount within just 30 minutes. Additionally, 70% of fructose was absorbed during simulated small intestinal transit, thereby reducing gas production.

FODZYME is a powder blend containing a trio of key enzymes: a fructan hydrolase that specifically binds to and breaks down fructans, lactase to digest lactose, and alpha-galactosidase to target GOS. The only other ingredient is a dextrin stabilizer, ensuring the enzymes remain active as long as possible. This targeted formula is designed to maximize the impact on the most common FODMAP triggers, unlike capsules which can limit the enzymes' ability to integrate with and break down the problematic compounds in foods.

Monash University, the global authority on the low FODMAP diet, has certified FODZYME as low in FODMAPs. It is also certified by FODMAP Friendly. These certifications validate that FODZYME can significantly reduce FODMAP content in foods, thereby supporting better digestion for those with sensitivities.

FODZYME is intended to be sprinkled directly on problem foods or chewed with the first bite. The enzymes deactivate at high temperatures, so it's best to add FODZYME after cooking, when the food has cooled below 140°F/60°C. Users can start with a single dose and, if needed, increase the amount or add a "booster" dose after 30 minutes to address individual tolerance levels.

Designed to be vegan, dairy-, soy-, gluten-, and casein-free, FODZYME is manufactured in a cGMP FDA-registered facility in the United States using all-natural ingredients. It can be used with a wide variety of high-FODMAP foods, including garlic, onions, wheat, Brussels sprouts, dairy products, and more. However, it does not target polyols, the "P" in FODMAPs.

By breaking down the problematic FODMAPs, FODZYME can help users enjoy a broader range of nutritious and delicious foods without the usual digestive discomfort. This targeted approach addresses the nutritional gaps that can arise from strictly following a long-term low-FODMAP diet. With FODZYME, individuals can confidently reintroduce previously restricted foods, whether at home, in restaurants, or while traveling.

FODZYME represents a life-changing solution for those sensitive to high-FODMAP foods. Developed by Harvard-trained founders who understand the struggles of the IBS community, this innovative product offers a way to savor favorite foods without the burden of gut-related symptoms.

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